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Restaurants

  • Rivage [Level 2]

    Rivage [Level 2]

    The all-day dining restaurant on the 2nd floor, the breakfast, lunch and dinner buffets are all on-site and also offer a la carte service. Rivage's current executive chef, "Michelin Samsung Chef" Chen Jingqian Elvis, with the passion and love of food, and the attitude of cooking with the soul, as well as the attention to detail, the Qinan Cafe buffet into taste and vision A full-scale restaurant. "Precision of the choice of food, to achieve the best taste" is Elvis's insistence on the choice of ingredients. The Raychem Buffet offers guests signature dishes on each buffet table. The buffet dinner is served daily with Elvis's own hand-to-hand dishes, as well as three special surprises per night, which are based on the local season and climate of Xiamen. The dishes make your buffet trip a great value for money. Restaurant recommended dishes: freshly roasted Argentine red shrimp, hand-held sushi, Indian food, fruit enzymes

    Operation Hours:
    6:30~10:30 Breakfast
    12:00~14:00 Lunch
    18:00~21:00 Supper
    Monday - Friday     18:00~21:00 Dinner
    Saturday - Sunday  17:30~21:00 Dinner

  • REDTHAI Restaurant [Level 2]

    REDTHAI Restaurant [Level 2]

    Located on the second floor of the hotel, REDTHAI has a total area of 480 square meters and has eight different sizes of personalized themed boxes for a total of 150 people. Three chefs from Thailand are invited to offer the purest Thai cuisine. Authentic Thai cuisine, a luxurious Thai chef lineup, and a welcoming dining environment are just some of the places you can't miss. Restaurant recommended dishes: coconut milk Tom Yum Kung soup, pineapple fried rice, red Thai curry fillets.

    Operation Hours:
    11:30~14:30 Lunch
    17:30~22:00 Dinner

  • Xin nan Xuan Chinese Restaurant [Level 3]

    Xin nan Xuan Chinese Restaurant [Level 3]

    The restaurant is elegantly furnished and offers exquisite delicacies, authentic Minnan specialties and Cantonese cuisine, as well as specialities from all over China. The amaranth not only combines the characteristics of modern Weinan cuisine, but also retains the local flavor of Xiamen, and introduces exquisite Cantonese and Cantonese refreshments. The team of chefs from Hong Kong develops Hong Kong-style Cantonese cuisine to satisfy the discerning taste buds of diners. Restaurant recommended dishes: Xinnanxuan "Crisp not greasy" roast duck, Buddha jump wall, Xingzhou pepper osmanthus fish; snack recommended dishes: black gold sand drifting bag, durian snow Mei Niang, Ruiqi shrimp dumplings.

    Operation Hours:
    17:30~22:00 Dinner
    11:30~14:30 Lunch